Red Peas with Beef
This soup is one of the natives’ favorite soup. It is timely cooked with each individual ingredient added over the duration. The tender selected beef and “Red peas” (Kidney bean) is cooked to tender allowing the flavor of the beans to bond with the beef; them immersed with provisions vegetables and selected herbs and spices for a mouthwatering fusion and a delectable taste.
|Soup of the Day||