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Gungo Pea Soup

This soup is one of the natives’ favourite soup.  It is timely cooked with each individual ingredient added over the duration. The tender selected beef and “Gungo” (pigeon peas) are cooked tender, allowing the flavour of the beans to bond with the beef; then immersed with provisions vegetables and selected herbs and spices for a mouthwatering fusion and a delectable taste.

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